Linyi Iron Pot Chicken (Longhu Changying Tianjie Shopping Center Branch)
地方菜 · ⭐ 3.5
Building 1, Courtyard 3, Changtong Road, 2nd Floor, Unit 206
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 3, Changtong Road, 2nd Floor, Unit 206. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Cold Tofu Noodles Salad, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: Building 1, Courtyard 3, Changtong Road, 2nd Floor, Unit 206
- Popular dishes: Cold Noodle Salad, Cold Tofu Noodles Salad, Knife-Pounded Cucumber, Mixed Tofu Salad, Preserved Egg
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Mixed Tofu SaladA cold dish made by mixing soft tofu with scallions, cilantro, soy sauce, vinegar, and sesame oil. Cut the tofu into cubes, drain the water, then mix with seasonings.
Preserved EggPreserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
Yimeng Mountain Green-legged RoosterYimeng Mountain green-legged rooster is a dish featuring free-range green-legged roosters from the Yimeng mountains. After slaughter and blanching to remove odor, the chicken is stewed with ginger slices and scallions until tender and flavorful. Minimal seasonings are used to preserve the chicken's natural taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Premium Free-Range ChickenFresh free-range chicken is gently simmered with ginger slices and scallions to retain tender meat and a rich, flavorful broth.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.