Dao Yuan Gu Zhuang Fish Head Rice Noodles with Lotus Root Soup (Hongqi Qu Road Branch)
地方菜 · ⭐ 4.5
No. 88 Hongqiqu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Hongqiqu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Head Fish Rice Bowl, Organic Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 88 Hongqiqu Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Head Fish Rice Bowl, Organic Fragrant Rice, Pan-fried Fish Belly and Tail, Old Hankou Braised Lotus Root Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Head Fish Rice BowlA hearty dish featuring fatty head fish simmered with rice and vegetables, creating a rich, savory flavor.
Organic Fragrant RiceOrganic fragrant rice made from high-quality organic rice, known for its soft, sweet texture and natural aroma. Ideal for cooking rice dishes or porridge.
Pan-fried Fish Belly and TailA dish made by pan-frying equal parts of fish belly and tail, resulting in a tender and flavorful seafood delicacy.
Old Hankou Braised Lotus Root SoupA traditional Hubei dish made by slow-cooking lotus root with pork ribs or bones, resulting in a rich, creamy soup with tender, flavorful lotus slices.
Pork Stir-fried with Peanut SproutsA Chinese home-style dish made by stir-frying pork slices with fresh peanut sprouts, resulting in a savory and crisp texture.
Pork with Green TomatoA Chinese home-style dish made with pork belly and green tomatoes, stir-fried until tender and flavorful.
Iron Shovel Eel StripsA dish made by stir-frying thin strips of eel with seasoning, named for the shovel-shaped spatula used in cooking.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.