Mingyue Shanhaijian Seafood Buffet Restaurant
自助餐 · ⭐ 3.8
Shimao 52+ Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimao 52+ Shopping Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Frozen Durian, Häagen-Dazs, Häagen-Dazs Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.8
- Address: Shimao 52+ Shopping Plaza
- Popular dishes: Fresh Frozen Durian, Häagen-Dazs, Häagen-Dazs Unlimited, Norwegian Salmon, Freshwater Rainbow Trout Salmon
China trip · China travel
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Dishes
Fresh Frozen DurianFresh durian flesh preserved through low-temperature freezing, maintaining its rich aroma and creamy texture for immediate consumption.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Häagen-Dazs UnlimitedUnlimited access to Häagen-Dazs ice cream, made with premium cream, milk, and natural fruits for a rich and smooth texture.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Freshwater Rainbow Trout SalmonFreshwater rainbow trout prepared by gentle poaching or grilling, served with lemon, herbs, and olive oil to highlight its delicate flavor and tender texture.
Steamed Sea Spider CrabSteamed Sea Spider Crab is a dish made with fresh spider crab, cooked by steaming. The main ingredients include spider crab, ginger slices, and scallion segments, with a fresh and delicate flavor that preserves the original taste of seafood.
Honey-glazed Pork ShoulderHoney-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
Imported Norwegian SalmonPremium imported Norwegian salmon, gently cooked to preserve its tender texture and natural sweetness, served with lemon and herbs.
Sauce-Flavored Frog LegsSauce-flavored frog legs are stir-fried with fermented broad bean paste, garlic, ginger, and scallions. The frog legs are blanched to remove odor, then cooked with seasonings to absorb the rich sauce flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.