Xunwei Shunde Tang Xiaoshun Steamed Soup & Dessert (Ronggui Branch)
小吃快餐 · ⭐ 4.4
Shop No. 111, Fengqing Huating, Country Garden Phoenix Bay, Ronggui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 111, Fengqing Huating, Country Garden Phoenix Bay, Ronggui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Stewed Free-range Chicken, Angelica and Astragalus Stewed Chicken, Oat Milk Tea Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 111, Fengqing Huating, Country Garden Phoenix Bay, Ronggui
- Popular dishes: Five-fingered Peach Root Stewed Free-range Chicken, Angelica and Astragalus Stewed Chicken, Oat Milk Tea Jelly, Freshly Simmered Soup, Honey Glazed Char Siu (Standard Portion)
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Dishes
Five-fingered Peach Root Stewed Free-range ChickenA nourishing Chinese soup made with five-fingered peach root and free-range chicken, slowly simmered until tender and fragrant.
Angelica and Astragalus Stewed ChickenA nourishing Chinese soup made with chicken, angelica root, and astragalus, slow-cooked to enhance vitality and health.
Oat Milk Tea JellyOat milk tea jelly is made from oat milk, black tea, and agar, cooked and then cooled to solidify. It has a smooth texture with mild oat and dairy aroma, moderately sweet, a healthy and refreshing plant-based dessert.
Freshly Simmered SoupA soup made by slow-cooking fresh ingredients for a long time, primarily using chicken, pork bones, goji berries, and red dates. The broth is clear and flavorful, known for its nourishing and health-boosting properties.
Honey Glazed Char Siu (Standard Portion)Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
Golden Soup Buddha Jumps Over the Wall RiceA luxurious rice dish featuring a rich golden broth infused with premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked to perfection.
Tangerine Peel and Pear Stewed ChickenA nourishing Chinese soup made by stewing free-range chicken with tangerine peel and pear, resulting in a mild, sweet, and soothing flavor.
God of Food Roast Goose RiceRoast goose rice features a whole roasted goose marinated in secret sauce and slow-cooked over charcoal, with crispy skin and tender meat. The rice is cooked with goose broth and goose fat, giving it rich aroma. Served with seasonal vegetables or plum sauce.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice, seasoned with a rich sauce.
Chicken and Mushroom RiceChicken and mushroom rice is made with chicken thighs and fresh mushrooms as the main ingredients. The chicken is cut into pieces and stir-fried together with mushrooms, then seasoned and cooked until tender, before being mixed thoroughly with rice. Common seasonings used in the process include soy sauce, cooking wine, and ginger slices to enhance the flavor.