Lobster Banquet Master · Best Choice for Group Events (Tianhong Branch)
小吃快餐 · ⭐ 4.1
B1-1, North Entrance, B Building, Tianhong Shopping Center, No. 303 Shunfu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1-1, North Entrance, B Building, Tianhong Shopping Center, No. 303 Shunfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lobster Banquet, Spicy Crawfish with Thirteen Spices, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: B1-1, North Entrance, B Building, Tianhong Shopping Center, No. 303 Shunfu Road
- Popular dishes: Chilled Lobster Banquet, Spicy Crawfish with Thirteen Spices, Stir-Fried Rice Noodles with Seafood, Whole Roasted Lamb, Roasted Lamb Testicles
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Dishes
Chilled Lobster BanquetA banquet featuring chilled lobster, steamed and served cold with a special sauce or garlic butter for a fresh, tender taste.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Lobster Banquet GrandA lavish lobster dish featuring fresh lobster and seafood, steamed with a secret sauce for rich flavor.