Chen's Nanh Lake Specialty Snacks
小吃快餐 · ⭐ 3.8
No. 216 Xiqiao, Ninghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Xiqiao, Ninghai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles with Three Fresh Ingredients, Three Fresh Pig's Stomach Hot Pot, Three Delicacies Duck Blood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 216 Xiqiao, Ninghai Road Subdistrict
- Popular dishes: Stir-Fried Noodles with Three Fresh Ingredients, Three Fresh Pig's Stomach Hot Pot, Three Delicacies Duck Blood Hot Pot, Starch Sausage, Pork Tenderloin
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Dishes
Stir-Fried Noodles with Three Fresh IngredientsA dish made by stir-frying hand-pulled noodles with fresh shrimp, egg, and vegetables, resulting in a tender, flavorful meal.
Three Fresh Pig's Stomach Hot PotThree fresh pig's stomach hot pot is a soup dish made with pig's stomach, shrimp, fish slices, and vegetables. The main ingredients are cooked in a clay pot, resulting in a delicious and rich broth.
Three Delicacies Duck Blood Hot PotA savory hot pot featuring duck blood, shrimp, ham, and mushrooms, slowly simmered to perfection for a rich, tender flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin and Egg Stir-fried with NianpiPork tenderloin strips stir-fried with eggs and served with nianpi, a dish featuring tender meat and smooth noodles.