Budos · Seafood Grilled Meat Buffet (Xinjiali Branch)
自助餐 · ⭐ 3.7
No. 818, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 818, Zhongshan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Seafood, Cold-Mixed Skewers, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: No. 818, Zhongshan Avenue
- Popular dishes: Fresh Seafood, Cold-Mixed Skewers, Peking Duck, Fresh Cut Fruit, Original Cut Beef
China trip · China travel
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Dishes
Fresh SeafoodFresh seafood dishes use freshly caught marine products, preserved at low temperatures and cooked directly. Main ingredients include various fish, shrimp, shellfish, and crabs, prepared by steaming, blanching, frying, or boiling to retain their natural flavors.
Cold-Mixed SkewersA cold dish made by skewering various ingredients, boiling or blanching them, then mixing with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fresh Cut FruitA healthy dessert made from fresh fruits cut by hand, served without added sugar to preserve natural sweetness and nutrients.
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Cantonese PastriesTraditional Cantonese pastries made from glutinous rice flour and filled with sweet fillings like lotus seed paste or red bean, steamed or pan-fried for a soft and sweet treat.
Hot Pot CompanionA dish featuring beef, lamb, tripe, and other ingredients cooked in a spicy Sichuan-style hot pot broth, known for its rich flavor and communal dining experience.
Fresh Live CrabFresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
Fresh Red AbaloneFresh red abalone is steamed or blanched to preserve its natural flavor, served with ginger, scallion, and garlic for a delicate, savory taste.
Fresh ClamsFresh clams are steamed or boiled to preserve their natural flavor and tender texture.