Starbucks (Chengdu Xinwangwang Zhongding Store)
咖啡 · ⭐ 4.0
No. 316 Jingshi Road, Liujiang Subdistrict, Xinhope Zhongding 316, Building 5, Unit 5-1-2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 316 Jingshi Road, Liujiang Subdistrict, Xinhope Zhongding 316, Building 5, Unit 5-1-2, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yaoke Red Currant Black Currant Tea (Large), Pumpkin Cheese Pie Flavored Latte (Large), Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.0
- Address: No. 316 Jingshi Road, Liujiang Subdistrict, Xinhope Zhongding 316, Building 5, Unit 5-1-2, 1st Floor
- Popular dishes: Ice Yaoke Red Currant Black Currant Tea (Large), Pumpkin Cheese Pie Flavored Latte (Large), Toffee Hazelnut Latte, 摩卡可可碎片星冰乐（大杯）, Caramel Macchiato (Large)
China trip · China travel
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Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Pumpkin Cheese Pie Flavored Latte (Large)This pumpkin cheese pie flavored latte is made with rich pumpkin puree and cheese flavor, combined with milk and espresso. It has a rich texture with sweet and creamy taste.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Mango Passion Fruit Mousse ConcentrateMango passionfruit mousse浓缩 using fresh mango and passionfruit, blended and mixed with cream, sugar, and gelatin liquid, then chilled to form a smooth texture, finally concentrated into a thick consistency.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Double-petal Rose Cold BrewA blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.