Exclusive Catering Shop
赣菜 · ⭐ 3.6
Building 01, Zone C, Fenghuang Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 01, Zone C, Fenghuang Residential Community. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Mushroom Stir-fried Pig Kidney, Sichuan Boiled Beef, Stir-fried Gardenia Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: Building 01, Zone C, Fenghuang Residential Community
- Popular dishes: Black Mushroom Stir-fried Pig Kidney, Sichuan Boiled Beef, Stir-fried Gardenia Flowers, Stir-Fried Lotus Stems, Beef Offal Stew
China trip · China travel
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Dishes
Black Mushroom Stir-fried Pig KidneyA Chinese dish featuring pig kidney and black mushrooms stir-fried quickly with aromatics and seasonings, resulting in a tender and savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried Gardenia FlowersStir-fried Gardenia Flowers is a dish featuring fresh gardenia blossoms as the main ingredient. The primary method involves washing and blanching the flowers, then quickly stir-frying them with minced garlic, chili peppers, and other seasonings. Sometimes, a small amount of pork or cured meat is added for extra flavor. The finished dish has a fresh appearance, a delicate floral aroma, and a crisp, slightly bitter taste, making it a seasonal home-style specialty.
Stir-Fried Lotus StemsA dish made by stir-frying fresh lotus stems with garlic and chili, resulting in a crisp and slightly spicy flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.