Dianwei Yuan Hometown Cuisine (Gudian Mingcheng Branch)
地方菜 · ⭐ 3.7
Shops No. 2-3 and 2-4, North Zone, Xingfu Li Residential Community, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 2-3 and 2-4, North Zone, Xingfu Li Residential Community, Huanhu South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Pot Chicken, Torn Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Shops No. 2-3 and 2-4, North Zone, Xingfu Li Residential Community, Huanhu South Road
- Popular dishes: Stir-Fried Pork, Spicy Pot Chicken, Torn Napa Cabbage, Mao Nai Yangyu, Fula Fish
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Red Pepper Stir-fried EdamameA refreshing home-style dish made with fresh red peppers and young edamame, quickly stir-fried for a savory and crisp texture.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Dipping Sauce Cucumber TipsA refreshing dish made with tender cucumber tips dressed in a spicy dipping sauce, featuring a crisp texture and bold flavor.