Zihui Barbecue (Heping Branch)
Barbecue · ⭐ 3.6
No. 3-1 Ya'an West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Ya'an West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spiced Tripe Skewers, Orleans Grilled Chicken Wings, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 3-1 Ya'an West Road
- Popular dishes: Cold Spiced Tripe Skewers, Orleans Grilled Chicken Wings, Spicy Stir-Fried Clams, Lemon Sparkling Water, Roasted Lamb Kidneys
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Dishes
Cold Spiced Tripe SkewersA Sichuan-style cold dish made with sliced beef tripe skewered and tossed in a spicy, garlicky dressing for a crisp, numbingly flavorful bite.
Orleans Grilled Chicken WingsGrilled chicken wings marinated in a blend of spices and herbs, then roasted to perfection for a savory and slightly sweet flavor.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Lemon Sparkling WaterLemon sparkling water is a refreshing drink made primarily from fresh lemon and sparkling water. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes, and finally pour in the sparkling water. It helps beautify the skin and boosts immunity.
Roasted Lamb KidneysRoasted large offal is a dish made primarily from pork or lamb kidneys, cleaned, sliced or diced, marinated with seasonings, and directly grilled. Ginger, scallions, and garlic are commonly added to remove odor and enhance aroma, with some recipes brushing on sauce for richer flavor.
Grilled Pork Rib with Meat ConnectionA Chinese barbecue dish made by grilling pork ribs and meat connected together, resulting in a flavorful and aromatic dish.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Stewed Tendon SkewersStewed tendon skewers are made from beef or pork tendons, boiled until tender and threaded onto sticks. They have a chewy texture and rich flavor, often served with chili oil and garlic sauce.