Local Fisherman's Village Seafood Big Bowl (Yantai Qian Commercial Street Branch)
鱼鲜 · ⭐ 3.0
No. 21 Yantaiqian Commercial Street, Jingshitan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Yantaiqian Commercial Street, Jingshitan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Intestine Stew, Hair Clam, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.0
- Address: No. 21 Yantaiqian Commercial Street, Jingshitan Road
- Popular dishes: Whole Intestine Stew, Hair Clam, Spicy Garlic Scallops, Seafood Platter, Steamed Grouper
China trip · China travel
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Dishes
Whole Intestine StewA traditional Chinese dish made by stewing whole pig intestines with various spices and seasonings, resulting in a rich and savory flavor.
Hair ClamA seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Braised Sea FishBraised sea fish is a dish made with fresh sea fish, seasoned with scallions, ginger, garlic, and other ingredients, then pan-fried and simmered with soy sauce, sugar, and cooking wine. The key is precise heat control to ensure the fish is flavorful and tender.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.