Fengdong Restaurant
小吃快餐 · ⭐
Northeast corner of the intersection of Yunchang Street and National Highway 339
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Yunchang Street and National Highway 339. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed River Catfish, Steamed Corn Cake with Braised Pork, Stir-fried Rice Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: Northeast corner of the intersection of Yunchang Street and National Highway 339
- Popular dishes: Steamed River Catfish, Steamed Corn Cake with Braised Pork, Stir-fried Rice Noodles with Pork, 素焖饼, Eggplant with Green Beans Braised
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Dishes
Steamed River CatfishA dish made by steaming fresh river catfish with ginger and scallions, highlighting the tender and delicate flavor of the fish.
Steamed Corn Cake with Braised PorkA traditional Chinese dish featuring steamed corn cake topped with slow-braised pork belly, offering a rich and savory flavor.
Stir-fried Rice Noodles with PorkA Chinese home-style dish made by stir-frying rice noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
素焖饼素焖饼是一道以面粉制成的饼类为主料，搭配豆腐、青菜、香菇等素菜，加入适量水和调味料，用小火慢焖至入味的中式家常菜。
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
Mushroom and Broccoli Stir-fryA Chinese vegetarian dish made by stir-frying fresh mushrooms and broccoli, preserving their natural flavors and crisp texture.