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Henan Hui Mian Yu Wei Mian Guan

小吃面食 · ⭐ 3.8

No. 3, Zone D, Bihai Hongting, Xincun Subdistrict

Dishes

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  Traditional Lamb Noodle Stew

  Traditional lamb stewed noodles are made with fresh lamb and noodles as the main ingredients. The lamb is cut into pieces and simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Hand-pulled or wide noodles are then added and cooked until tender, and finally garnished with cilantro or scallions. The cooking process emphasizes precise heat control to ensure the lamb becomes tender and fully infused with flavor, resulting in a deeply flavorful broth.
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  Mixed Cold Dishes

  A cold mixed vegetable platter consists of various fresh vegetables and soy products, commonly including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, the ingredients are cut into strips or threads and mixed with seasonings to create a flavorful dish. No heating is involved in the preparation process; instead, the flavors are primarily enhanced by the dressing.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Fried Freshwater Shrimp

  Fried Freshwater Shrimp is a traditional Chinese dish made primarily with fresh river shrimp. The live small to medium-sized shrimp are cleaned, deveined, and optionally coated with a thin layer of starch before being quickly deep-fried in hot oil. The result is a crispy shell with tender, springy shrimp meat inside. It is commonly served with seasoned salt or a special dipping sauce. The key to preparation lies in controlling the oil temperature and frying time to achieve a crisp texture without burning.
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  炸青虾

  炸青虾是一道以新鲜青虾为主要食材的油炸菜品。青虾清洗干净后，用料酒、盐等调料腌制片刻，再裹上薄薄一层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，虾肉鲜嫩。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  A classic Sichuan dish made with soft tofu stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.

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