Rinran Japanese Home-style Cuisine (Tianjin Quanyun Village · Jinkui Garden Branch)
日料 · ⭐ 4.6
No. 9, ground-floor commercial space, Jinkui Garden, south side of Shuanglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, ground-floor commercial space, Jinkui Garden, south side of Shuanglin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon, Mixed Seafood Rice, Japanese-style Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 9, ground-floor commercial space, Jinkui Garden, south side of Shuanglin Road
- Popular dishes: Udon, Mixed Seafood Rice, Japanese-style Beef Rice, Curry Pork Cutlet Rice, Sukiyaki
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Dishes
UdonUdon is a Japanese noodle made from wheat flour, known for its chewy texture. It is commonly served in hot soup or cold with various toppings like seafood, vegetables, and meat.
Mixed Seafood RiceMixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
CroquetteA Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
Grilled Cheese Tiger Prawn SushiFresh tiger prawns grilled with melted cheese, served on sushi rice for a rich and savory experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Pork Chop Curry RiceFried pork loin served with a rich curry sauce over steamed rice. Main ingredients include pork loin, potatoes, onions, and curry powder. The dish involves marinating, frying the pork, preparing a curry sauce, and serving it over rice.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。