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Ningke NEWCOMERS

特色菜 · ⭐ 4.7

539 Cang Song Road

Dishes

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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Ningke Stir-Fried Noodles

  Ningke Stir-Fried Noodles is a home-style fried noodle dish. Main ingredients include fresh noodles, shredded pork or chicken, bean sprouts, cabbage, shredded carrots, and green onions. The noodles are first boiled and set aside. In a hot wok with oil, the meat is stir-fried until it changes color, then vegetables are added and quickly stir-fried. Finally, the cooked noodles are added along with soy sauce, salt, and a little sugar for seasoning, and everything is stir-fried over high heat until well combined. The finished dish features dry, chewy noodles with tender ingredients and a savory flavor.
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  Ningke Braised Pork

  A classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Ningke Crab Bone Sauce

  A rich crab bone sauce made from fresh crab shells and aromatic spices, perfect for noodles or dipping.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Broad Bean Stew

  A hearty stew made with broad beans and pork belly or Chinese sausage, slow-cooked to perfection for a rich, savory flavor.
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  Signature Foie Gras Rice

  Signature foie gras rice features premium duck liver, gently cooked or seared for a silky texture, served with sticky rice and a touch of sauce. Some versions include onions, red wine, or black pepper for added flavor.
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  Salted Garlic Pork Ribs

  A savory dish made with marinated pork ribs fried until crispy and tossed in garlic and salt seasoning.
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  Steamed Fish in Soup

  A dish featuring smoked carp simmered in a savory broth with ginger and scallions, resulting in tender, flavorful fish.
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  Shacha Beef Brisket Stew

  Shacha beef brisket stew is a dish made primarily with beef brisket, seasoned with shacha sauce and spices, then slowly simmered. The preparation involves cutting the beef into pieces, stir-frying the spices, adding shacha sauce and适量 water, then slow-cooking until the beef is tender. Once the sauce has thickened, it is ready to serve.
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  Sizzling Seafood Potato Chip Soup

  A savory soup featuring crispy potato chips and fresh seafood, served hot with a sizzle.
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  Seaweed Rice Cake

  A Chinese dish made with glutinous rice cakes stir-fried with seaweed and seasonings, offering a savory and slightly sweet taste.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Stir-fried Shredded Pork with Shepherd's Purse and Dried Tofu

  This is a home-style stir-fry dish made primarily with shredded pork tenderloin, shepherd's purse (a wild edible green), and spiced dried tofu. The pork is marinated with cooking wine, light soy sauce, and starch. The shepherd's purse is blanched, squeezed dry, and chopped, while the dried tofu is sliced into strips. The dish is cooked by first stir-frying the pork until it changes color, then stir-frying the tofu strips, and finally adding the shepherd's purse and pork back to the wok for a quick toss with seasonings like salt and sugar. The result is a fresh-looking dish with tender pork, fragrant greens, and chewy tofu.

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