Bansongyuan Road Community Elderly Canteen (Ju Xi Branch)
其他美食 · ⭐ 3.6
No. 4, Lane 120, Quxi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 120, Quxi Road, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Carrot and Cabbage, Tomato and Zucchini Stir-fry, Braised Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 4, Lane 120, Quxi Road, 1st Floor
- Popular dishes: Stir-fried Carrot and Cabbage, Tomato and Zucchini Stir-fry, Braised Spanish Mackerel, Scallion omelette, Bamboo Shoots with Greens
China trip · China travel
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Dishes
Stir-fried Carrot and CabbageStir-fried carrot and cabbage is a home-style dish made with carrots and cabbage, quickly stir-fried. It has a crisp texture and mild flavor, suitable for pairing with rice.
Tomato and Zucchini Stir-fryA simple stir-fry dish made with fresh tomatoes and zucchini, lightly cooked to preserve their natural flavors.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.