Liu Guokui Sour Spicy Noodles (Tan Nan Road Store)
小吃快餐 · ⭐ 4.0
Southwest corner of the intersection of Tan South Road and Yucai Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Tan South Road and Yucai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Cured Sausage, Dan Dan Noodles, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Southwest corner of the intersection of Tan South Road and Yucai Street
- Popular dishes: Sichuan Cured Sausage, Dan Dan Noodles, Beef Guokui, Vegetarian Rice Noodles, Chili Oil
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Dishes
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Meat GuokuiA traditional Sichuan snack made with a baked flatbread stuffed with seasoned minced pork, crispy on the outside and tender inside.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。