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Jiuye Lobster · Hong Kong Style Steamboat

小吃快餐 · ⭐ 3.6

Approx. 80 meters northwest of Xiyuan, Tangshui Yaju, Ruoshui Road

Dishes

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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Jiangnan Steamed Drunk Crab

  Jiangnan-style drunken crab uses fresh crabs, steamed and then marinated in a fermented brine made from yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the meat to absorb the rich flavors of the alcohol and seasonings for a delicious taste.
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  Clay Pot Beef Brisket Stew

  A savory stew of beef brisket and vegetables slow-cooked in a clay pot, delivering rich flavor and tender meat.
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  Jiu Ye's Signature Herbal Lobster

  Fresh lobster simmered with a blend of herbal spices for rich aroma and tender meat.
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  Freshly Squeezed Whole Grain Juice

  A healthy beverage made from a blend of whole grains like millet, oats, corn, and red beans, cold-pressed to retain nutrients and offer a smooth, mild flavor.
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  Clay Pot Baked Frog

  Fresh frog is the main ingredient, combined with ginger, garlic, chili and other seasonings, slowly stewed in a clay pot. The meat is tender, the broth rich, with a subtle spicy aroma.
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  Old Beijing Crispy Pork

  Old Beijing Crispy Pork is made by marinating pork tenderloin, coating it in batter, and deep-frying until golden and crispy. It's a classic Beijing-style snack with a savory flavor.
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  Flowers Thousand Drunk Lobster

  Fresh crayfish is stir-fried with Sichuan peppercorns, dried chili peppers, ginger, and garlic to create a rich, spicy, and numbing flavor. The dish features a bright red color, intense aroma, and crisp texture.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Crab Roe Pork Bun

  A steamed bun filled with crab roe and pork, known for its rich flavor and delicate texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lobster Pork Bun

  A steamed bun filled with a savory mixture of fresh lobster and pork, offering a rich and flavorful bite.

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