Yu Wei Xiang Hotpot (Min'an Huafu Branch)
Hot pot · ⭐ 3.6
No. 339, Huafeng Avenue, Building 24, Annex 120, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Huafeng Avenue, Building 24, Annex 120, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Yang-Yang Hot Pot Base, Cold Pot Blood Dish, 巴掌大虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 339, Huafeng Avenue, Building 24, Annex 120, Jiulongpo District
- Popular dishes: Three Delicacies Yang-Yang Hot Pot Base, Cold Pot Blood Dish, 巴掌大虾, Hand-Pressed Ice Tangyuan, Freshly Sliced Three-Layer Pork
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Dishes
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Cold Pot Blood DishA dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
Hand-Pressed Ice TangyuanA traditional Chinese dessert made by hand-rolling glutinous rice flour into small balls, chilled in ice water, and served with sweet syrup or toppings like red bean or peanuts for a refreshing, chewy treat.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.