Yanke Home-style Hakka Cuisine (Huangbian Design District Branch)
Cantonese cuisine · ⭐ 4.2
4th Floor, Design Valley, No. 151 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Design Valley, No. 151 Huangbian North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Dongjiang Hand-Torn Salt-Baked Chicken, Country-style Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 4th Floor, Design Valley, No. 151 Huangbian North Road
- Popular dishes: Sang叶 Soup, Dongjiang Hand-Torn Salt-Baked Chicken, Country-style Pork Soup, Ginger-Steamed Mandarin Fish with Shaoxing Wine, 客家煎豆腐
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Dongjiang Hand-Torn Salt-Baked ChickenA traditional Cantonese dish made by steaming chicken in salt and spices, then tearing it by hand for a tender, savory flavor.
Country-style Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
Ginger-Steamed Mandarin Fish with Shaoxing WineFresh fish is marinated with ginger and Shaoxing wine, then steamed to achieve a tender texture with a fragrant blend of ginger and wine aroma.
客家煎豆腐客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
Thai-Style Baked Sea BassFresh sea bass is baked with a Thai-style sauce made from coconut milk, lemongrass, and chili, resulting in a rich, spicy-sour flavor.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Pepper-flavored Pig's TrotterA dish made with pig's trotter slowly stewed in a broth of white pepper and ginger, offering a fresh and savory taste.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.