Xiang Cun Xiao Zhu Fang (Pingxingguan Road Store)
江浙菜 · ⭐ 3.6
No. 311 Pingxingguan Road, Gonghe Xing Subdistrict (near Tibet North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311 Pingxingguan Road, Gonghe Xing Subdistrict (near Tibet North Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Pork Intestine and Lung Head Soup, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 311 Pingxingguan Road, Gonghe Xing Subdistrict (near Tibet North Road Metro Station)
- Popular dishes: Salted Egg Yolk Rice Crackers, Pork Intestine and Lung Head Soup, Salted Pepper Pork Ribs, Salted Garlic Pork Ribs, Stir-fried Crab
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Pork Intestine and Lung Head SoupA traditional Chinese soup made with pork intestine, lung, and head meat, simmered with ginger and cooking wine for a rich, savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Garlic Pork RibsA savory dish made with marinated pork ribs fried until crispy and tossed in garlic and salt seasoning.
Stir-fried CrabA dish made by stir-frying fresh crabs with garlic, ginger, and seasonings for a savory, slightly spicy flavor.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.