Tanyu · Fresh Green Pepper Scallion Crispy Roast Fish (Shanghai Expo Source Branch)
Sichuan cuisine · ⭐ 4.0
No. 1368 Shibo Avenue, Shanggang Xincun Subdistrict, Shibo Yuan Zone 3, Level L2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Shibo Avenue, Shanggang Xincun Subdistrict, Shibo Yuan Zone 3, Level L2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Satisfying Squid Tentacles, Freezing Jelly, Fish and Tofu Flower Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1368 Shibo Avenue, Shanggang Xincun Subdistrict, Shibo Yuan Zone 3, Level L2
- Popular dishes: Satisfying Squid Tentacles, Freezing Jelly, Fish and Tofu Flower Delight, Spicy Blood Duck with Grilled Fish, Ultimate Fried Chicken
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Dishes
Satisfying Squid TentaclesFresh squid tentacles stir-fried with vegetables and seasonings, delivering a satisfyingly savory and slightly spicy flavor.
Freezing JellyIce jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
Fish and Tofu Flower DelightA delicate dish featuring soft tofu flower and fresh fish, simmered in broth for a mild, savory flavor.
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
Ultimate Fried Chicken选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
Crispy Fish SkinCrispy fish skin made from fresh fish skin, marinated and quickly fried or tossed in a spicy dressing for a satisfying crunch.
Sauce-flavored Fish in Rice NoodlesA dish featuring tender fish slices cooked in a rich, savory sauce, known for its aromatic and flavorful profile.
Nine-grid AppetizerA refined appetizer featuring nine small dishes arranged in a grid, offering diverse flavors and textures to stimulate the appetite before the main course.
Crispy Spicy Frog PotCrispy Spicy Frog Pot features tender frog legs fried to perfection and tossed in a bold, spicy sauce for a rich, satisfying flavor.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with colorful vegetable strips, wrapped in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the wrapper is香脆, creating a snack that excels in color, aroma, and taste.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.