Dan Feng Lou Yayan
地方菜 · ⭐ 3.9
No. 18 & 22 Xietu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 & 22 Xietu East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danfenglou Salted Grilled Headfish, Huizhou Smoked Fish, Huizhou Eel Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 18 & 22 Xietu East Road
- Popular dishes: Danfenglou Salted Grilled Headfish, Huizhou Smoked Fish, Huizhou Eel Stew, Peach Gum Dew, Stir-fried Crystal River Shrimp
China trip · China travel
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Dishes
Danfenglou Salted Grilled HeadfishDanfenglou Salted Grilled Headfish features fresh headfish marinated and grilled with salt, resulting in a crispy skin and tender flesh with a savory aroma.
Huizhou Smoked FishHuizhou smoked fish is a traditional dish from Anhui Province, made with fresh carp that is marinated, fried, and then simmered in a sweet-savory sauce, resulting in a tender texture and rich smoky flavor.
Huizhou Eel StewA classic Huizhou dish made with eel, pork mince, mushrooms, and bamboo shoots, simmered in a rich, thickened sauce.
Peach Gum DewA dessert made with peach gum, lotus seeds, lily bulbs, and rock sugar, slowly simmered to a smooth, refreshing texture.
Stir-fried Crystal River ShrimpA dish made with fresh river shrimp, stir-fried with green peas and ginger for a delicate, sweet-savory flavor.
Salt-Baked Savory ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming or baking it to achieve a savory, tender flavor.
Cantonese Sirloin SteakA Cantonese dish featuring tender beef sirloin stir-fried with vegetables and a savory-sweet sauce.
Red Wine Beef Short RibsBeef short ribs slow-cooked in red wine with vegetables and herbs, resulting in tender, flavorful meat.
Jixi Stinky Mandarin FishJixi Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then stir-frying it to bring out its unique aroma and tender texture.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.