Chengxing Skewer Shop
Barbecue · ⭐ 3.9
120 meters south of the intersection of Pingxin Road and Chuangjian Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Pingxin Road and Chuangjian Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed dried tofu strips, Spicy Beef Tendon Salad, Original Flavor Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: 120 meters south of the intersection of Pingxin Road and Chuangjian Road, west side of the road
- Popular dishes: Cold-mixed dried tofu strips, Spicy Beef Tendon Salad, Original Flavor Yellow Beef, Yanbian Cold Noodles, Shredded Pollock
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Dishes
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
Original Flavor Yellow BeefOriginal Flavor Yellow Beef uses high-quality yellow beef, marinated and slowly stewed to retain its natural flavor, resulting in tender and juicy meat with a rich taste.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Signature Pork Rib TendonsPork rib tendons marinated in secret sauce and slowly braised until tender, with rich gelatinous texture and savory flavor.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Spicy Mala Yellow BeefSpicy Mala Yellow Beef is made with tender yellow beef slices stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, numbingly spicy flavor.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.