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Na Shou Xiao Chuan (Taiyuan Street Branch)

Barbecue · ⭐ 4.3

50 meters west of the intersection of Nan'er Ma Road and Tongze South Street, south side of the road

Dishes

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  Sweet Poached Shrimp

  A cold dish made by briefly soaking fresh shrimp in chilled sweet syrup, resulting in a tender and refreshing flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Giant Squid

  Signature squid dish made with fresh squid, sliced with floral patterns, stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and spices for a tender, chewy texture and rich flavor.
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  Benxi Grilled Tofu Skin

  Benxi grilled tofu skin is a specialty snack from Benxi City, Liaoning Province, made by grilling tofu skin with scallions, ginger, garlic, chili, and other seasonings over charcoal for a crispy exterior and tender interior.
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  Grilled Beef Bone Membrane Skewers

  Grilled beef bone membrane skewers made with marinated membrane, grilled over charcoal for a crispy exterior and tender bite.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Juicy Intestine Stir-fry

  A dish made by stir-frying pig intestines with garlic and chili, resulting in a savory, juicy texture.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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