Laoshan Noodles (Meizhou Road Branch)
小吃面食 · ⭐ 3.3
No. 272 Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272 Meizhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Original Spicy Soup, Oil-Poured Spinach Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 272 Meizhou Road
- Popular dishes: Braised Tofu Cubes, Original Spicy Soup, Oil-Poured Spinach Biangbiang Noodles, Oil-Poured Noodles, Tomato and Egg Oil-Poured Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Original Spicy SoupA traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
Oil-Poured Spinach Biangbiang NoodlesA spicy and aromatic noodle dish featuring wide, chewy biangbiang noodles topped with blanched spinach and a hot oil dressing infused with garlic, chili, and Sichuan pepper.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.