Xingren Seaweed Rice Rolls (Shiquan Street Branch)
韩式料理 · ⭐ 4.2
No. 518 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Shiquan Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, Kimchi Pork Bean Sheet Rice Roll, Fried Pork Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.2
- Address: No. 518 Shiquan Street
- Popular dishes: Mashed Potato Salad, Kimchi Pork Bean Sheet Rice Roll, Fried Pork Cutlet, Grilled Beef Seaweed Roll, Grilled Beef Seaweed Roll (No Rice Version)
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.- Kimchi Pork Bean Sheet Rice RollA Korean-style dish made by wrapping seasoned pork and kimchi in bean sheets, then rolling with rice for a tangy, savory bite.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Beef Seaweed RollGrilled beef seaweed rolls made with sliced cooked beef, seaweed, cucumber sticks, and carrot threads, wrapped and baked until slightly charred.
Grilled Beef Seaweed Roll (No Rice Version)Grilled beef slices, fresh vegetables, and seaweed are the main ingredients. The beef is rolled with cucumber and carrot, wrapped in nori without rice, offering a refreshing and savory taste.- Beef Tripe Tofu Skin Rice RollBeef tripe wrapped in tofu skin with rice, seasoned and steamed for a savory, chewy dish.
Beef tendon seaweed rice rollA savory dish made by wrapping seasoned rice and tender beef tendons in seaweed, often with vegetables like carrots and cucumbers.
Beef Seafood Tofu SoupMade with beef, seafood, and tofu, simmered in broth or water. Clear soup with a fresh taste, tender tofu, and a rich blend of beef and seafood aroma.
Crab Salad Tofu Skin RollsA refreshing dish made by wrapping a crab salad mixture in thin tofu skin, offering a light and nutritious meal.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Spicy Cream Udon NoodlesSpicy cream udon noodles made with thick udon, chili paste, and creamy sauce for a rich, flavorful dish.