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Night Color Culinary Legend · Barbecue (Xiangxue Store)

Barbecue · ⭐ 4.5

No. 8, Sanji Di Street

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Signature Grilled Fish - Mekong River Fish

  Fresh Mekong River fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and tofu skin—aromatic, crispy outside, tender inside.
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  Signature Fried Rice with Eggs

  Signature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
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  Fresh Fish Offal Earth Pot

  Made with fresh fish offal, combined with tofu and vegetables, slow-cooked in a clay pot. Rich broth, tender offal, and flavorful texture.
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  Fresh Chicken Wing Flats

  Fresh chicken wing flats, marinated and deep-fried to golden crispness, offering a savory and juicy bite.
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  Halal Freshwater Crab

  Freshwater crab prepared according to halal standards, steamed or gently stewed to preserve its natural flavor and freshness.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Charcoal-Grilled Fresh Giant River Prawn

  Fresh giant river prawns grilled over charcoal, delivering a smoky aroma and tender texture with a savory flavor.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Juicy Tender Beef

  Tender beef slices marinated and quickly seared to retain juiciness, served with a savory sauce.
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  Charcoal-Grilled Softshell Turtle

  A dish made by marinating fresh softshell turtle and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Hengyang Tofu Skin

  Hengyang Tofu Skin is a traditional snack from Hengyang, Hunan. Made from yellow beans, it is steamed, sliced, and mixed with scallions, ginger, soy sauce, and chili oil. It has a chewy texture and a savory, slightly spicy flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Chicken and Preserved Pork Rib Stir-fry

  A dish combining chicken and preserved pork ribs, simmered together to create a rich, savory flavor.
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  Black Pepper Colorful Pepper Beef Ribs

  Beef ribs stir-fried with black pepper and colorful peppers, featuring tender meat and crisp vegetables with a rich peppery flavor.

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