Jingzhao Xuan Copper Pot Hot Pot (Tianze Street Branch)
Hot pot · ⭐ 4.8
Southwest corner of the intersection of Dongfeng Road and Tianze Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Dongfeng Road and Tianze Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9 Snowflake Beef, Thick-cut Beef Upper Brain, Original Cut Fragrant Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: Southwest corner of the intersection of Dongfeng Road and Tianze Street
- Popular dishes: M9 Snowflake Beef, Thick-cut Beef Upper Brain, Original Cut Fragrant Beef, Fresh Tender Beef Sliced with a Large Knife, Fresh Lamb Shoulder Cut with Big Knife
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Dishes
M9 Snowflake BeefM9 Snowflake Beef is a high-quality wagyu with fine texture and distinct snowflake patterns. It is made from premium beef and carefully processed to retain its original flavor and texture.
Thick-cut Beef Upper BrainThick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Original Cut Fragrant BeefOriginal cut fragrant beef is a dish made with high-quality beef, sliced and marinated with special seasonings, then pan-fried or boiled. It is characterized by tender meat and rich fragrance.
Fresh Tender Beef Sliced with a Large KnifeFresh tender beef is sliced by hand with a large knife, offering a soft texture and preserving the original flavor of the beef.
Fresh Lamb Shoulder Cut with Big KnifeFresh meat from the lamb's shoulder, hand-cut with a large knife, tender with clear texture. Usually eaten raw or quickly blanched to preserve the original flavor of the mutton.
Hand-Made Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and scallions, hand-mixed into a paste and shaped into balls, then boiled or steamed. The key is manual pounding for a firm, elastic texture.
Beef Luncheon MeatBeef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Crispy Beef PieA flaky beef pie made by wrapping seasoned minced beef and vegetables in a flour-based pastry, then pan-fried until golden brown. Crispy outside, savory inside.
Fresh Sliced Half CloudFresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.