Zui Mei Shuixiang Lake Delicacies · Family Banquet (Houhu Store)
地方菜 · ⭐ 4.5
Phase II, Meilian Federal Residential Community (East of Wenbo Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Meilian Federal Residential Community (East of Wenbo Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon with Abalone, Health-preserving Imperial Duck, Stewed Eel with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Phase II, Meilian Federal Residential Community (East of Wenbo Road)
- Popular dishes: Braised Pigeon with Abalone, Health-preserving Imperial Duck, Stewed Eel with Pork Ribs, Home-style Burnt Mandarin Fish, Dry-Fried Beef
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Dishes
Braised Pigeon with AbaloneA refined Cantonese dish featuring tender pigeon and fresh abalone braised together in a savory sauce.
Health-preserving Imperial DuckA nourishing duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance health benefits and flavor.
Stewed Eel with Pork RibsA traditional dish featuring tender eel and succulent pork ribs simmered together in a rich, savory sauce.
Home-style Burnt Mandarin FishA dish made with fresh mandarin fish simmered in a savory sauce with ginger, scallions, and soy sauce, resulting in tender fish and rich flavor.
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Pickled Cherry RadishA refreshing dish made from small, tender cherry radishes blanched and tossed with garlic, vinegar, and a touch of sugar for a crisp, tangy bite.
Premium Beef Hot PotA premium beef hot pot made with tender beef, vegetables, and a secret spice blend, offering rich flavor and nutrition.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Bamboo Fungus Bean Soup with Fish BallsBamboo fungus bean soup with fish balls is made with bamboo fungus, yellow beans, and fish balls, and is cooked by stewing. The broth is fresh and the texture is rich.
Medicinal DuckA nourishing duck dish infused with traditional Chinese herbs like ginseng and goji berries, slow-cooked to perfection for health benefits.
Drunk Delight Crispy Pork RibsA dish of crispy pork ribs marinated in a secret sauce and deep-fried, offering a fragrant, slightly alcoholic flavor with a satisfying crunch.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
Spicy Sesame Cashew Shrimp BallsShrimp balls are coated with starch and deep-fried until golden, then mixed with stir-fried cashews, sesame seeds, and seasonings for a crispy, savory, slightly spicy taste.