Jiujiuya Duck Neck (Hangzhou University of Science and Technology Store)
小吃快餐 · ⭐ 3.6
No. 318, Liuhe Road, West Harmony Apartment Building 3, Zhejiang University of Science and Technology
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318, Liuhe Road, West Harmony Apartment Building 3, Zhejiang University of Science and Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck, Mixed Vegetables Salad Platter, Spicy Oil Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 318, Liuhe Road, West Harmony Apartment Building 3, Zhejiang University of Science and Technology
- Popular dishes: Signature Duck Neck, Mixed Vegetables Salad Platter, Spicy Oil Cold Noodles
China trip · China travel
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Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Mixed Vegetables Salad PlatterA refreshing dish made with a variety of vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly dressed or raw, served chilled for a light and healthy meal.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.