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Zhou Gege Small Pot Stew Fresh Meat (Lushang Tianjie Branch)

Northeastern Chinese cuisine · ⭐ 4.7

No. 221, 2nd Floor, Lushang Tianjie, Tangye Middle Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Rib and Chicken Claw Stew with Flatbread

  A hearty dish combining pork ribs and chicken feet simmered with flatbread, resulting in rich flavors and tender textures.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Bestselling Goose Stew with Pancake

  Bestselling Goose Stew with Pancake is a dish made with goose meat and pancakes made from flour, cooked by stewing. It has a delicious flavor, tender meat, and a rich pancake aroma.
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  Foolish Chicken Stew with Flatbread

  A traditional dish featuring slow-cooked free-range chicken with potatoes and vermicelli, served with a baked flatbread cooked on the sides of the pot.
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  Foolish Chicken Stew with Flatbread

  A hearty dish featuring slow-cooked free-range chicken and homemade flatbread, simmered together until the meat is tender and the bread absorbs the rich broth.
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  Special Lamb Chop Baked Pancake

  Special Lamb Chop Baked Pancake is a traditional Chinese dish made with lamb chops and a special pancake. The lamb chops are marinated and fried until golden, then baked together with the pancake to blend the flavors.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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