Longfenghui Traditional Cantonese Dim Sum (Xintiandi Branch)
Cantonese cuisine · ⭐ 4.8
No. 8, Lane 181, Taicang Road, Huaihai Middle Road Subdistrict (near the intersection of Hubin Road and Huangpi South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 181, Taicang Road, Huaihai Middle Road Subdistrict (near the intersection of Hubin Road and Huangpi South Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Year Aged Tangerine Peel Red Bean Paste, Ancient Method Spicy Crab, Signature Crispy Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 8, Lane 181, Taicang Road, Huaihai Middle Road Subdistrict (near the intersection of Hubin Road and Huangpi South Road)
- Popular dishes: 15-Year Aged Tangerine Peel Red Bean Paste, Ancient Method Spicy Crab, Signature Crispy Pork Bun, Sweet Success, Sea Urchin Sauce Steamed Bun
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Dishes
15-Year Aged Tangerine Peel Red Bean PasteA traditional Cantonese dessert made with aged tangerine peel and red beans, offering a rich, sweet flavor and aromatic depth.
Ancient Method Spicy CrabFresh crab cooked with traditional secret spices and chili, delivering a rich, spicy flavor.
Signature Crispy Pork BunA signature dish featuring tender pork belly filling wrapped in a golden, crispy pastry shell, baked to perfection for a delightful contrast of textures.
Sweet SuccessA dessert made with fresh persimmons, red dates, and lotus seeds, symbolizing sweet success and good fortune.
Sea Urchin Sauce Steamed BunSteamed buns filled with minced pork and sea urchin sauce, delicately folded and steamed to perfection. Tender wrappers encase a rich, savory filling with a hint of sweetness.- Braised Eel with Garlic in Clay PotFresh eel is slowly cooked in a clay pot with garlic and seasonings, resulting in tender meat and rich aroma.
Crispy Sandtown SquabA Cantonese classic dish featuring tender squab pigeon marinated, air-dried, and deep-fried to a crispy skin while keeping the meat juicy and flavorful.
Cheese Black Pork Belly BarbecueA savory dish featuring marinated black pork belly grilled to perfection and topped with melted cheese for a rich, satisfying flavor.
Scallion Oil-Drenched Pearl GrouperFresh pearl grouper fillet steamed and drizzled with a fragrant scallion oil, highlighting its delicate texture and savory flavor.
Golden Basin Baked Seafood ChickenA flavorful dish combining fresh chicken and seafood, marinated and baked in a golden basin for rich aroma and tender texture.
Black Truffle Bamboo Shoot Pan-Fried Salt-Field ShrimpThis dish features fresh salt-field shrimp stir-fried with black truffles and bamboo shoots, highlighting the freshness and aroma of the ingredients.
Dragon and Phoenix Shrimp DumplingsA luxurious dim sum featuring shrimp and chicken wrapped in delicate dumpling skins, steamed to perfection for a rich, savory taste.