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Perfect Sichuan Flavor Wanzhou Grilled Fish Charcoal-Broiled Frog (Aoshan Century Plaza Branch)

Sichuan cuisine · ⭐ 4.3

B1 Floor, Aoshan Century Plaza, No. 1214 Heping Avenue

Dishes

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  Tofu Skin with Preserved Vegetable and Pork Strips

  A classic Chinese home-style dish made with tofu skin, preserved vegetables, and pork strips, stir-fried for a savory and satisfying meal.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Fried Lotus Root with Minced Meat

  A Sichuan-style dish made by stir-frying lotus root slices with minced meat and spices until crispy and flavorful.
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  Signature Frog and Shrimp Stir-fry

  A spicy stir-fry featuring fresh frog legs and shrimp, seasoned with a secret sauce for a bold, aromatic flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Cumin Grilled Grass Carp

  Fresh grass carp is marinated with cumin, chili, garlic, and other seasonings, then grilled over charcoal. The skin is crispy, the flesh tender and juicy, with rich aroma.
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  Spicy Cumin Baked Fish

  A dish of fresh fish marinated with chili and cumin, then baked to perfection—crispy outside, tender inside, with a bold, aromatic flavor.
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  Spicy Cumin Frog Legs

  Spicy stir-fried frog legs with chili and cumin, a flavorful dish from Sichuan cuisine.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Grilled Fish

  Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.

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