百乐门喜宴(海珠广场华厦店)
Cantonese cuisine · ⭐ 3.2
No. 8 Qiaoguang Road (3rd Floor, Huaxia Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Qiaoguang Road (3rd Floor, Huaxia Grand Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Glazed Chicken Skin, Ginseng Shrimp Dumplings, Signature Flavor Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 8 Qiaoguang Road (3rd Floor, Huaxia Grand Hotel)
- Popular dishes: Glazed Chicken Skin, Ginseng Shrimp Dumplings, Signature Flavor Bone, Signature Egg Tart Royal, 招牌雪山包
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Dishes
Glazed Chicken SkinIce skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
Ginseng Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, served in a fragrant ginseng broth for a rich, savory taste.
Signature Flavor BonePork ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich bone flavor and savory taste.
Signature Egg Tart RoyalA premium egg tart made with fresh eggs, milk, and sugar, baked to a golden crisp with a silky custard center.
招牌雪山包招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Juicy Almond Sesame DumplingA sweet Chinese dim sum made with glutinous rice dough filled with almond paste and a hidden broth, topped with sesame seeds for added flavor.
Cheese Baked Lobster YimianA fusion dish featuring fresh lobster meat and slippery yimian noodles, topped with creamy cheese sauce and baked to golden perfection.
Ginseng Steamed Shrimp DumplingsSteamed shrimp dumplings infused with ginseng, offering a delicate and nourishing flavor.
High-Cylinder Portuguese TartA high-cylinder Portuguese tart is a sweet pastry made with a flaky crust and rich custard filling, baked until golden. Originating from Macau, it's known for its elegant shape and creamy texture.