Jinlong Seafood Street Food Stall (Shatou Branch)
鱼鲜 · ⭐ 3.8
No. 8 Jinghai East Road (opposite Fengrun Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jinghai East Road (opposite Fengrun Plaza). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 8 Jinghai East Road (opposite Fengrun Plaza)
- Popular dishes: Braised Dish Platter, Braised Goose, Sweet and Sour Pork, Sand Clam and Preserved Vegetable Soup, Pickled Bamboo Shoots Stir-Fried with Beef
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a balanced tangy-sweet flavor.
Sand Clam and Preserved Vegetable SoupA savory soup made with fresh sand clams and preserved vegetables, known for its light broth and umami-rich flavor.
Pickled Bamboo Shoots Stir-Fried with BeefA savory stir-fry combining tender beef and crisp pickled bamboo shoots, seasoned with light soy and spices.
Stir-fried Large ClamsA dish made by stir-frying fresh large clams with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a crisp, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Cordyceps and Beef Stir-fryA nourishing dish featuring tender beef and precious cordyceps mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.