TSINGTAO 1903 Pure Beer Pub (Tsingtao Brewery No.2 Branch)
Barbecue · ⭐ 4.6
No. 604 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 604 Taishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1903 Seafood Pot, Nine Palaces Spicy Seafood Box, Original Wort.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.6
- Address: No. 604 Taishan Road
- Popular dishes: 1903 Seafood Pot, Nine Palaces Spicy Seafood Box, Original Wort, Beer-Steamed Clams, Spicy Iron Pot Fish Head
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Dishes
1903 Seafood PotA rich seafood stew featuring shrimp, crab, shellfish, and squid in a savory broth with tofu and vegetables, slow-cooked to perfection.
Nine Palaces Spicy Seafood BoxFresh shrimp, crab, and shellfish stir-fried in a spicy Sichuan sauce, delivering a bold, aromatic flavor.
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
Beer-Steamed ClamsA seafood dish made by steaming clams in beer with ginger and garlic, resulting in tender clams infused with rich, savory flavor.- Spicy Iron Pot Fish HeadSpicy iron pot fish head made with fresh fish head, fermented bean paste, chili, ginger, and garlic, slow-cooked in an iron pot for rich flavor and tender meat.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Fresh Spicy Swimming CrabFresh swimming crab stir-fried with spicy seasonings, highlighting the tender meat and bold flavor.
Pickled Garlic Potato ShredsA creative dish combining pickled garlic and shredded potatoes, seasoned with vinegar, salt, and sesame oil for a crisp, tangy flavor.
Crispy Bamboo Shoots with Pork TrotterCrispy Bamboo Shoots with Pork Trotter is a dish made with pork trotter and crispy bamboo shoots, cooked with various seasonings. It has a rich texture, tender meat, and crispy bamboo shoots with a delicious flavor.
Qingbai Museum Roast Pig ElbowQingbai Museum Roast Pig Elbow is a delicacy made with pig's elbow, marinated and then roasted. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Qingdao Beer Grilled MeatThin slices of pork marinated in Qingdao beer and grilled over charcoal, resulting in a savory, tender, and aromatic dish.