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Hongtu CLAY New Indian Cuisine (Qingnian Road Store)

Southeast Asian cuisine · ⭐ 4.1

Room 1, Level 1, Building C, Chutian Star Constellation, No. 258, Qingnian Road

Dishes

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  BBQ

  BBQ is a cooking method primarily involving grilling, typically using pork, beef, chicken, or lamb, marinated and slow-cooked over charcoal or a grill. Common ingredients include onions, bell peppers, and corn, served with marinades or freshly made barbecue sauce.
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  BBQ Platter

  A platter featuring grilled pork, grilled chicken, and grilled sausages, slow-cooked over charcoal with a crispy exterior and tender interior, served with basic sauce.
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  Naan

  Naan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
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  Pani

  Pani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
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  Pani Puri

  Pani Puri is an Indian street snack made of hollow, crispy fried balls filled with spiced potatoes, chickpeas, onions, and tomatoes, served with tangy tamarind chutney (pani). The crisp shell is filled with filling and drenched in the spicy-sour flavored liquid, offering a refreshing, zesty burst with every bite.
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  Platter

  A platter is a dish featuring a variety of ingredients such as grilled meats, vegetables, seafood, and staples, served together on a large plate for sharing.
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  Pani Puri

  Indian street food made of crispy hollow puris filled with spicy tamarind water, potatoes, and chickpeas.
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  Masala Chai

  A spiced tea made with black tea, milk, and a blend of aromatic spices like cinnamon, ginger, cardamom, and pepper.
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  Biyani Lamb Rice

  A flavorful dish made with tender lamb and fragrant rice, slow-cooked with onions and spices.
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  Roasted Chicken Thigh

  Fresh chicken thighs marinated in a secret sauce and roasted in the oven until crispy outside and juicy inside.
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  Beef Biryani Rice

  Beef biryani rice is made with beef and rice, stir-fried with onions, tomatoes, and spices, then steamed. The rice is fluffy and fragrant, with tender, flavorful beef.
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  Marsala Potato Balls

  Marsala potato balls are a spicy Indian snack made from mashed potatoes seasoned with Marsala spices, shaped into balls and fried or baked until crispy.
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  Marsala Beef Curry

  A flavorful Indian-inspired dish featuring tender beef chunks simmered in a rich sauce with onions, tomatoes, and a blend of aromatic spices.
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  Mushroom Chicken Curry

  A flavorful Indian dish made with chicken, onions, tomatoes, and aromatic spices.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Garlic Baked Flatbread

  A savory flatbread made with garlic and baked until golden, offering a crispy exterior and soft interior with rich garlic flavor.
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  Garlic Naan

  Garlic Naan is made from flour, yeast, milk, and garlic, baked at high temperature. It has a crispy outer layer and soft inner texture with rich garlic flavor.

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