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Xiao Yue Jiao Zi Restaurant (Jing Dian Lian Chuang Building Store)

小吃快餐 · ⭐ 3.7

No. 305, Dawaoyao Middle Road

Dishes

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  Pepper and Tofu Skin Rice

  尖椒豆皮饭 is a rice dish featuring tofu skin and green chili as main ingredients. Tofu skin strips are stir-fried with green chili pieces, seasoned, then mixed with cooked rice.
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  尖椒鸡蛋面

  尖椒鸡蛋面是一道以鸡蛋和尖椒为主要食材的面食。将鸡蛋打散炒熟备用，尖椒切丝后与面条一同煮制，最后加入炒好的鸡蛋拌匀即可。制作过程简单，口感丰富。
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Oil-fried Onion Sour Soup Noodles

  Oil-scented sour soup noodles feature noodles with fried oil onions as a key flavor, a broth made from pickled cabbage or vinegar, and added meat or seafood. The oil onions are first fried golden brown, then blended into the sour soup before being poured over cooked noodles.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Garlic Shoots and Pork Stir-fried with Flatbread

  A savory dish made by stir-frying garlic shoots and pork strips with flatbread, resulting in a flavorful and satisfying meal.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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