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Takushi no Zuan (Poly Time Avenue Branch)

日料 · ⭐ 4.7

瑞平路230号保利时光里L1层028-031室

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Five-Species Sushi Platter

  Five-piece sashimi platter features five types of raw fish: salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are carefully selected for freshness, sliced and arranged without cooking.
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  Thick Cut Beef Tongue Skewers

  Thick-cut beef tongue skewers made from fresh tongue, sliced thickly and threaded onto bamboo sticks. After cleaning and blanching, the tongue is marinated and grilled or pan-fried until slightly charred on the outside while remaining tender inside.
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  Wagyu Sukiyaki

  A Japanese simmered dish featuring wagyu beef, tofu, and vegetables cooked in a savory sweet soy-based sauce.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Sea Urchin Custard

  Sea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from tender rib meat, marinated and slowly grilled over charcoal to achieve a crispy exterior and juicy interior, preserving the natural beef flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Premium Sushi Nine-Piece Platter

  A premium selection of nine sushi varieties, featuring salmon, tuna, eel, shrimp, crab stick, avocado, cucumber, egg roll, and seaweed, hand-formed for a fresh and balanced taste.
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  Stone-Grilled Wagyu Beef with Miso

  Premium wagyu beef is quickly seared on a hot stone to lock in juices, served with rich miso sauce for a tender, juicy and deeply flavorful experience.
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  Mixed Sashimi Platter (Plum)

  A platter of assorted raw fish slices such as salmon, tuna, and sea bream, served with plum sauce for a fresh and delicate taste.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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