Close

Hu Luo Huo Zi Chu Cān (Hua Fang Wanda Diàn) – Huo Luo Huo Self-Service Restaurant (Hua Fang Wanda Store)

自助餐 · ⭐ 4.2

No. 6 Huai Fang South Road, Huai Fang Wanda Plaza, 4th Floor, Unit 4022

Dishes

• 

  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
• 

  Angus Tender Beef Ribs

  Angus tender beef ribs are made from high-quality Angus beef, marinated and slow-cooked to achieve a crispy exterior and tender, juicy meat.
• 

  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
• 

  Angus Grain-Fed Diaphragm

  Angus grain-fed diaphragm is made from high-quality Angus beef diaphragm, which is finely processed and cooked by pan-frying, roasting, or stewing, with a tender and juicy texture.
• 

  Fire炉 Fried Chicken

  Fired chicken is a fried dish made primarily with chicken, usually using thigh or wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy outside and fully cooked inside. A touch of seasoning enhances the flavor.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Premium French-style Lamb Chops

  Premium French-style lamb chops are made from high-quality lamb ribs, marinated with herbs and olive oil, then baked to perfection, with a crispy exterior and tender interior.
• 

  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
• 

  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
• 

  Thinly Sliced Beef Brisket

  Thinly sliced beef brisket uses tender meat from the brisket area, sliced thin and cooked through marinating, pan-searing, or boiling, preserving the original flavor of the beef.
• 

  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
• 

  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
• 

  Spicy Grilled Chicken Wings

  Chicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.

Reviews