Zhi Zhou Chang Le (Yuanshanbei Main Branch)
Cantonese cuisine · ⭐ 4.3
No. 43, Yuanshanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Yuanshanbei Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Cold-Pressed Lotus Root Salad, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 43, Yuanshanbei Avenue
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Cold-Pressed Lotus Root Salad, Dry-Fried Beef Rice Noodles, Salted Pepper Squid Rings, Salted Pepper Chicken Drumettes
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Salted Pepper Chicken DrumettesA dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Beef and Century Egg PorridgeBeef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
Stir-fried Pork with Rice NoodlesA stir-fried dish made with pork slices and rice noodles, seasoned with savory sauce for a rich, satisfying flavor.
Black Bean Chicken KidneysA Cantonese dish featuring chicken kidneys stir-fried with black bean sauce, garlic, and ginger, delivering a rich, savory flavor.