Li Jia Mado Steam Seafood (Zhangyi Village Branch)
鱼鲜 · ⭐ 4.6
No. 7A Zhangyicun Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7A Zhangyicun Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Small Oysters, Wuchang Rice Seafood Porridge, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 7A Zhangyicun Middle Road
- Popular dishes: Rushan Small Oysters, Wuchang Rice Seafood Porridge, Freshwater Crab, Large Dumplings Steamed, Tianjin Port Wanger Shrimp
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Dishes
Rushan Small OystersRushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
Wuchang Rice Seafood PorridgeFive-star rice seafood porridge made with five-star rice and fresh seafood like shrimp, crab, and shellfish. Soak rice first, then cook with seafood until soft and thick, adding ginger to enhance flavor and reduce fishiness.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Large Dumplings SteamedJiaozi is a traditional Chinese dumpling made with flour wrappers filled with rich ingredients and steamed. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, soy sauce, and sesame oil. The filling is minced and mixed, then wrapped in dough, sealed, and steamed until cooked.
Tianjin Port Wanger ShrimpTianjin Port Wangzi Shrimp is a dish featuring fresh Wangzi shrimp, typically blanched or stir-fried with葱姜蒜 for a tender, flavorful taste.
Signature Clam BasketSignature clam basket features fresh clams with garlic, ginger, and green onions, stir-fried in hot oil, then simmered in water or broth until clams open. Garnished with cilantro or scallions to enhance aroma. Minimal seasoning highlights the natural freshness of clams.
Steamed Ecological Yellow CroakerSteamed ecological yellow croaker is a dish made from fresh yellow croaker fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Lobster PlatterFresh lobster platter features live lobsters steamed or blanched to preserve natural flavor, enhanced with scallions, ginger, garlic, and optional butter,白酒 or chili.