Sige Gua Gua Fish Restaurant
Home-style Chinese cuisine · ⭐ 4.4
No. 37 Panxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Panxi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Ginger Tofu Salad, Cold-Pressed Frog Salad, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 37 Panxi Road
- Popular dishes: Spicy Ginger Tofu Salad, Cold-Pressed Frog Salad, Cold-mixed crucian carp, Cucumber Salad, Braised Pork Liver
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Dishes
Spicy Ginger Tofu SaladA refreshing Chinese cold dish made with soft tofu and fresh ginger, seasoned with soy sauce, vinegar, and sesame oil.
Cold-Pressed Frog SaladA dish made with frog legs dressed in a spicy, tangy sauce, commonly served chilled.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Sizzling Frog with Ginger StripsA Sichuan dish featuring frog meat stir-fried with ginger strips, delivering a spicy and aromatic flavor.
Dry-Braised FrogA Sichuan dish featuring frog meat braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Spicy Pickled Old Salted Vegetable Stir-fryA spicy stir-fry featuring old salted vegetables and pickled chili peppers, a classic Sichuan-style dish with bold flavors.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Braised Eel SegmentsFresh eel segments are braised in a savory sauce of soy, sugar, and spices until tender and flavorful.
Boneless Spicy ChickenA cold dish made with boneless chicken legs marinated in a spicy, garlicky sauce, popular in Sichuan cuisine.
Frog FrogA spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.
Steamed FlatfishA dish made by quickly blanching fresh flatfish and steaming it with ginger and scallions, resulting in a tender and naturally flavorful fish.