Qie Man Coffee Shop
咖啡 · ⭐ 3.9
Room 102, No. 20 Kangbao Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 20 Kangbao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toast Strips, Elderflower Soda, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: Room 102, No. 20 Kangbao Street
- Popular dishes: Toast Strips, Elderflower Soda, Osmanthus Latte, Sea Salt Caramel Latte, Red Bean Matcha Mousse
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Toast StripsToast sticks are made by cutting toast bread into thin, elongated strips and then baking or frying them. The main ingredient is toast bread, which can be enhanced with toppings such as butter, cheese, jam, or cream according to taste.
Elderflower SodaA refreshing drink made from elderflower, carbonated water, lemon juice, and honey, offering a light floral flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Red Bean Matcha MousseRed bean matcha mousse made with cream, fresh milk, sugar, and gelatin, mixed with cooked red beans and matcha powder, then chilled in a mold to set. Smooth and delicate texture, optionally decorated with red beans or matcha powder on top.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Tofu LatteA creative vegan dish made by blending soft tofu with milk or plant-based milk to create a smooth, coffee-like texture, often flavored with herbs or sesame.