Home-style Restaurant (Mufu West Road Store)
Home-style Chinese cuisine · ⭐ 3.6
Wutang Square Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wutang Square Metro Station. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork with Tofu Skin, Three Fresh Ingredients Stir-Fry, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Wutang Square Metro Station
- Popular dishes: Braised Pork with Tofu Skin, Three Fresh Ingredients Stir-Fry, Kung Pao Chicken, Wood Ear Mushroom with Pork, Sichuan-Style Boiled Beef Tenderloin
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Dishes
Braised Pork with Tofu SkinStewed pork belly with tofu skin is a dish where pork belly and tofu skin are the main ingredients. Pork is blanched to remove odor, then simmered slowly with soy sauce, sugar, and cooking wine until tender and flavorful.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Green Pepper and Black Mushroom Stir-Fry with EggsA classic Chinese home-style dish made by stir-frying green peppers, black mushrooms, and eggs. Light, savory, and quick to prepare.
Eggplant and Green Pepper Rice BowlA savory dish featuring stir-fried eggplant and green pepper served over steamed rice, offering a light yet flavorful meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.