Adong Beef Taste House (Yuli Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Ground-floor commercial space, Xindu Garden, Yuli Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Xindu Garden, Yuli Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Bone Hot Pot, Large Bone Soup, Pork Bone Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Ground-floor commercial space, Xindu Garden, Yuli Road
- Popular dishes: Ox Bone Hot Pot, Large Bone Soup, Pork Bone Noodle Pot, Beef Heart Rice Hot Pot, Beef Tripe and Vermicelli Hot Pot
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Dishes
Ox Bone Hot PotA hearty dish made by slow-cooking ox bones with vegetables and seasonings, resulting in a rich, savory broth and tender meat.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Pork Bone Noodle PotA hearty dish featuring pork bone broth, handmade noodles, and vegetables simmered in a clay pot for rich flavor.
Beef Heart Rice Hot PotBeef heart rice hot pot is made with beef heart, rice, ginger slices, and scallions, slowly simmered in a clay pot. The beef heart is cut into pieces and cooked with rice, resulting in a rich broth, soft texture, and mild salty-savory flavor.
Beef Tripe and Vermicelli Hot PotA hearty dish featuring beef tripe, vermicelli, and vegetables simmered in a clay pot, resulting in a rich, savory flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef and Rice Cake Hot PotA Chinese hot pot dish made with beef, rice cakes, and vegetables, slow-cooked to create a rich, savory flavor.
Beef Noodle Cake DishA Chinese home-style dish made with beef, vermicelli, and rice cakes, stir-fried or simmered to a savory finish.
Beef Tripe and Rice Cake Hot PotA hearty dish featuring beef tripe and rice cake simmered in a savory broth, offering rich flavor and satisfying texture.
Beef Tongue Hot PotA dish featuring beef tongue simmered in a pot with vegetables and seasonings, resulting in a rich and savory flavor.