X Jia Yuan Dumpling Restaurant (Xinhua Nan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 21 (West Xinhua South Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 (West Xinhua South Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Spicy Bitter Melon Salad, Mixed Enoki Mushrooms with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 21 (West Xinhua South Road)
- Popular dishes: Shredded Potato Salad, Spicy Bitter Melon Salad, Mixed Enoki Mushrooms with Tofu Skin, Crisp Napa Cabbage, Beef with Green Pepper and Cilantro
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Mixed Enoki Mushrooms with Tofu SkinA cold dish made by blanching enoki mushrooms and tofu skin, then mixing with seasonings. Simple to prepare and perfect for凉拌.
Crisp Napa CabbageCrisp cabbage hearts use the inner leaves of cabbage, sliced or diced after removing outer leaves. Salted briefly, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, highlighting the cabbage's refreshing crunch.
Beef with Green Pepper and CilantroBeef strips stir-fried with尖椒, then mixed with cilantro and seasonings for flavor. Main ingredients: beef,尖椒, cilantro. Method: quick stir-frying.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.