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NIUBEER · World Craft Beer Museum (Jiayou Plaza Branch)

特色菜 · ⭐ 4.2

Shop Z02-01, Basement Level, No. 299 Hanzhongmen Avenue

Dishes

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  ERDINGER Wheat Beer

  A premium German wheat beer made from malted barley, wheat malt, and natural yeast, offering a refreshing taste with subtle banana and clove notes.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Elderflower Cider

  Elderflower soda is a drink made primarily from elderflowers, typically fermented by soaking the flowers in water or mixing with syrup, then carbonated. Lemon juice, honey, or fruit may be added for flavor. It has a refreshing taste with a subtle floral aroma.
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  Xinjiang Crusted Lamb Skewers

  Xinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
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  White Bear Beer

  A crisp, light beer made from malt, hops, and water, with a subtle malty aroma and mild bitterness—perfect for seafood or light dishes.
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  Premium Golden Soup Garlic Lobster

  Fresh lobster is stir-fried with garlic and served in a rich golden soup, delivering a bold, spicy-savory flavor.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Imported Beer

  Imported beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing and fermentation. Typically brewed using low-temperature fermentation, it offers a refreshing taste with notes of malt and hop aroma.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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